With a subtle touch of nostalgia for the past, Ume looks like a little cottage house you may find somewhere in an old, beaten, off the path street. Kind of how things used to be.
Ume does not set out to be authentically anything.
It is its own concept with its own artistic and culinary direction.
UME SERVES a PRIX FIXE MENU. AS THE MENU IS INSPIRED BY THE FOUNDER’S TRAVEL, THE MENU AVAILABLE CHANGES OFTEN AT UME. THERE MAY BE CHARCOAL SALT FROM REYKJAVIK ON DAY ONE, CITRUS SALT FROM CASABLANCA DAy two OR SEA KELP SALT FROM HAKODATE ON DAY THREE.
